瀬戸内 和彩　Naoshima　オリーブ牛と旬魚

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  Olive Beef Carpaccio with Homemade Miso Sauce and Egg Yolk

  3400 yen(税込)

  This is a recommended dish that you should try first when you come to our restaurant.This carpaccio is made using "Tomo Sankaku" Olive Beef, a rare A5 Kuroge Wagyu beef produced in Kagawa Prefecture.Enjoy the light flavor and tender meat texture that is unique to Olive Beef.The marbling is fine and the appearance is beautiful.

  1/10

  

  Olive Beef Carpaccio with Homemade Miso Sauce and Egg Yolk

  3400 yen(税込)

  This is a recommended dish that you should try first when you come to our restaurant.This carpaccio is made using "Tomo Sankaku" Olive Beef, a rare A5 Kuroge Wagyu beef produced in Kagawa Prefecture.Enjoy the light flavor and tender meat texture that is unique to Olive Beef.The marbling is fine and the appearance is beautiful.

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  Delicious earthenware pot rice

  Starting from 1,350 yen per person

  We use Naoshima's original domestically-grown blended rice, carefully selected by our rice master! We accept orders for two or more people.Each meal is carefully cooked upon order.It will take about 40 minutes.

  1/10

  

  Delicious earthenware pot rice

  Starting from 1,350 yen per person

  We use Naoshima's original domestically-grown blended rice, carefully selected by our rice master! We accept orders for two or more people.Each meal is carefully cooked upon order.It will take about 40 minutes.

Rare Japanese Black Beef Olive Beef from Kagawa Prefecture

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  Olive beef carpaccio

  3400 yen(税込)

  Made with A5 grade Tomosankaku beef, offering a melt-in-your-mouth texture and rich flavor.

  1/10

  

  Olive beef carpaccio

  3400 yen(税込)

  Made with A5 grade Tomosankaku beef, offering a melt-in-your-mouth texture and rich flavor.

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  Olive beef steak

  3900 yen(税込)

  For those who want to fully enjoy the deliciousness of A5-ranked red meat

  1/10

  

  Olive beef steak

  3900 yen(税込)

  For those who want to fully enjoy the deliciousness of A5-ranked red meat

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  Olive beef tempura

  2600 yen(税込)

  Enjoy the deliciousness of rare meat with Shodoshima olive salt

  1/10

  

  Olive beef tempura

  2600 yen(税込)

  Enjoy the deliciousness of rare meat with Shodoshima olive salt

• Seared Olive Beef Tartare

  2300 yen(税込)

  1/10

  Seared Olive Beef Tartare

  2300 yen(税込)

sliced ​​raw fish

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  Three kinds of fresh fish

  2400 yen(税込)

  We will prepare today's assortment.※The image is an image

  1/10

  

  Three kinds of fresh fish

  2400 yen(税込)

  We will prepare today's assortment.※The image is an image

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  Setouchi sea bream cured in kelp, seasoned with karasumi (cured mullet roe) and salt.

  1350 yen(税込)

  We use sea bream from Uwajima, Ehime Prefecture.

  1/10

  

  Setouchi sea bream cured in kelp, seasoned with karasumi (cured mullet roe) and salt.

  1350 yen(税込)

  We use sea bream from Uwajima, Ehime Prefecture.

Full of original flavor

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  Fritters of boiled conger eel from Hyogo Prefecture

  1250 yen(税込)

  1/10

  

  Fritters of boiled conger eel from Hyogo Prefecture

  1250 yen(税込)

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  Deep fried burdock root

  900 yen(税込)

  1/10

  

  Deep fried burdock root

  900 yen(税込)

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  Homemade roast pork

  1250 yen(税込)

  1/10

  

  Homemade roast pork

  1250 yen(税込)

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  Roasted Awaji onions

  850 yen(税込)

  1/10

  

  Roasted Awaji onions

  850 yen(税込)

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  Spanish mackerel marinated in Saikyo miso and grilled

  1,500 yen(税込)

  1/10

  

  Spanish mackerel marinated in Saikyo miso and grilled

  1,500 yen(税込)

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  Assortment of Kagawa Prefecture's Satsumaage

  1350 yen(税込)

  1/10

  

  Assortment of Kagawa Prefecture's Satsumaage

  1350 yen(税込)

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  Jakoten

  850 yen(税込)

  1/10

  

  Jakoten

  850 yen(税込)

Ayana

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  Colorful Awaji onion salad with homemade onion dressing

  1000 yen(税込)

  Served with a rich homemade onion dressing made from onions from Awaji Island, Hyogo Prefecture

  1/10

  

  Colorful Awaji onion salad with homemade onion dressing

  1000 yen(税込)

  Served with a rich homemade onion dressing made from onions from Awaji Island, Hyogo Prefecture

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  Boiled whitebait and Shimada seaweed salad

  1000 yen(税込)

  Plenty of boiled whitebait and fragrant Shimada seaweed.Enjoy it with a dressing made mainly from olive oil and seasonal fruits. Shimada nori is the raw material for green nori seaweed harvested from the Yoshino River in Tokushima Prefecture.Since it is a raw seaweed, it is thread-like rather than powdery, and it is rare in that it is harvested from rivers.

  1/10

  

  Boiled whitebait and Shimada seaweed salad

  1000 yen(税込)

  Plenty of boiled whitebait and fragrant Shimada seaweed.Enjoy it with a dressing made mainly from olive oil and seasonal fruits. Shimada nori is the raw material for green nori seaweed harvested from the Yoshino River in Tokushima Prefecture.Since it is a raw seaweed, it is thread-like rather than powdery, and it is rare in that it is harvested from rivers.

• Fruit tomato carpaccio

  1000 yen(税込)

  1/10

  Fruit tomato carpaccio

  1000 yen(税込)

Sake and snacks from Seto

• Grilled cream cheese marinated in saikyo sauce

  ¥ 650(税込)

  1/10

  Grilled cream cheese marinated in saikyo sauce

  ¥ 650(税込)

• Salted sea bream

  600 yen(税込)

  1/10

  Salted sea bream

  600 yen(税込)

• Cod Chanja

  600 yen(税込)

  1/10

  Cod Chanja

  600 yen(税込)

• Squid liver and intestines

  600 yen(税込)

  1/10

  Squid liver and intestines

  600 yen(税込)

Naoshima specialty! Clay pot rice

• Cooked rice in clay pot

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  We use Repas de Naoshima's original blend of rice, carefully selected by a rice master.Each meal is cooked after you order, so it will take 30 to 40 minutes.

  1/10

  Cooked rice in clay pot

  -

  We use Repas de Naoshima's original blend of rice, carefully selected by a rice master.Each meal is cooked after you order, so it will take 30 to 40 minutes.

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  Sea bream rice cooked in an earthenware pot

  1,500 yen(税込)

  Made with sea bream from Uwajima, Ehime Prefecture.The quality and deliciousness of the ingredients really stand out.We accept orders for two or more people.The price shown is for one serving.

  1/10

  

  Sea bream rice cooked in an earthenware pot

  1,500 yen(税込)

  Made with sea bream from Uwajima, Ehime Prefecture.The quality and deliciousness of the ingredients really stand out.We accept orders for two or more people.The price shown is for one serving.

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  Salmon and salmon roe rice cooked in an earthenware pot

  1750 yen(税込)

  Seafood and egg rice in an earthenware pot.This is a classic mixed rice dish that looks and tastes delicious.We accept orders for two or more people.The price shown is for one serving.

  1/10

  

  Salmon and salmon roe rice cooked in an earthenware pot

  1750 yen(税込)

  Seafood and egg rice in an earthenware pot.This is a classic mixed rice dish that looks and tastes delicious.We accept orders for two or more people.The price shown is for one serving.

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  Rice cooked in an earthenware pot with olive-fed beef tendon simmered in soy sauce.

  1650 yen(税込)

  An exquisite earthenware pot rice dish using beef tendons from Olive Beef, a rare breed of Japanese Black cattle from Kagawa Prefecture.We accept orders for two or more people.The price shown is for one serving.

  1/10

  

  Rice cooked in an earthenware pot with olive-fed beef tendon simmered in soy sauce.

  1650 yen(税込)

  An exquisite earthenware pot rice dish using beef tendons from Olive Beef, a rare breed of Japanese Black cattle from Kagawa Prefecture.We accept orders for two or more people.The price shown is for one serving.

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  Rice cooked in an earthenware pot with sea urchin and salmon roe.

  2600 yen(税込)

  Rice cooked in an earthenware pot with sea urchin and salmon roe.Experience the bounty of the sea with all your senses.We accept orders for two or more people.The price shown is for one serving.

  1/10

  

  Rice cooked in an earthenware pot with sea urchin and salmon roe.

  2600 yen(税込)

  Rice cooked in an earthenware pot with sea urchin and salmon roe.Experience the bounty of the sea with all your senses.We accept orders for two or more people.The price shown is for one serving.

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  Rice cooked in an earthenware pot with black truffles and porcini mushrooms

  1850 yen(税込)

  The rich aroma that fills the air the moment you open the lid is the best thing about this product.We accept orders for two or more people.The price shown is for one serving.

  1/10

  

  Rice cooked in an earthenware pot with black truffles and porcini mushrooms

  1850 yen(税込)

  The rich aroma that fills the air the moment you open the lid is the best thing about this product.We accept orders for two or more people.The price shown is for one serving.