瀬戸内 和彩　Naoshima　オリーブ牛と旬魚

Menu

◆ Appetizer: Seared nigiri sushi made with olive beef from Kagawa Prefecture

◆ Appetizers: A five-item assortment of seasonal appetizers

◆Sashimi: Assortment of fresh fish caught that morning

◆Grilled dish: Pan-seared sea bass with Setouchi lemon sauce

◆Main Dish: Roasted A5 Grade Olive Beef Shin from Kagawa Prefecture, served with grilled seasonal vegetables

◆Deep-fried dishes: Deep-fried shrimp with heads wrapped in golden thread.

◆Vinegared dishes Today's vinegared dishes

◆Meal: Rice cooked in an earthenware pot with sea urchin and salmon roe, pickles, and soup.

Seared A5 grade olive beef from Kagawa Prefecture (Tomosankaku cut)

- Enjoy it with rice in a sea urchin and beef rice bowl!

◆ Sweets Today's sweets

*The seating time is limited to 2.5 hours.

・In principle, cancellations must be made at least 3 business days prior to the reservation date.For reservations of 5 or more people, please make your reservation one week in advance.

Any cancellations made after this point will incur a cancellation fee of 3,000 yen per person, which will be considered a seat reservation fee.

Please note that for reservations in December, the peak season, cancellations must be made at least one week in advance, regardless of the number of people.

If the number of people in your party decreases on the day of your reservation, we will charge the full amount for the meals for the number of people originally booked.Please acknowledge it beforehand.