瀬戸内 和彩　Naoshima　オリーブ牛と旬魚

Menu

◆ Appetizer: Seared nigiri sushi made with olive beef from Kagawa Prefecture

◆ Appetizers: A five-item assortment of seasonal appetizers

◆Sashimi: Assortment of fresh fish caught that morning

◆Grilled dish: Pan-seared sea bass with Setouchi lemon sauce

◆Main Dish: Roasted A5 Grade Olive Beef Shin from Kagawa Prefecture, served with grilled seasonal vegetables

◆Deep-fried dishes: Deep-fried shrimp with heads wrapped in golden thread.

◆Vinegared dishes Today's vinegared dishes

◆Meal: Rice cooked in an earthenware pot with sea urchin and salmon roe, pickles, and soup.

Seared A5 grade olive beef from Kagawa Prefecture (Tomosankaku cut)

- Enjoy it with rice in a sea urchin and beef rice bowl!

◆ Sweets Today's sweets

*The seating time is limited to 2.5 hours.

- You can extend the all-you-can-drink option by 30 minutes for an additional 500 yen (extensions are not available on the day of your visit; please inquire in the questions section).

The price shown is the total price including tax.

[Example of all-you-can-drink plan contents]

Excellent Yebisu beer, highballs, today's local sake, barley and sweet potato shochu, and wine by the glass.

Lemon sour, oolong tea highball, black bean tea highball, various soft drinks

*Last drink orders will be taken 20 minutes before the end of the all-you-can-drink period.

・In principle, cancellations must be made at least 3 business days prior to the reservation date.For reservations of 5 or more people, please make your reservation one week in advance.

Any cancellations made after this point will incur a cancellation fee of 3,000 yen per person, which will be considered a seat reservation fee.

Please note that for reservations in December, the peak season, cancellations must be made at least one week in advance, regardless of the number of people.

If the number of people in your party decreases on the day of your reservation, we will charge the full amount for the meals for the number of people originally booked.Please acknowledge it beforehand.