瀬戸内 和彩　Naoshima　オリーブ牛と旬魚

Menu

◆ Appetizer: Seared nigiri sushi made with olive beef from Kagawa Prefecture

◆ Appetizers: A five-item assortment of seasonal appetizers

◆Sashimi: Assortment of fresh fish caught that morning

◆Soup Dish: Squid dumpling and tomato puree, garnished with early summer vegetables

◆Main Dish: Roasted A5 Grade Olive Beef Shin-tama from Kagawa Prefecture

◆Deep-fried dish: Tempura of boneless conger eel

◆Vinegared dishes Today's vinegared dishes

◆Meal: "Enjoy the delicious flavor of sea bream from Uwajima down to the last grain."

- Rice cooked in an earthenware pot with sea bream from Uwajima, Ehime Prefecture

- Sea bream from Uwajima, Ehime Prefecture, with sesame sauce

Pickles, broth

~To finish, pour broth over it to create the ultimate sea bream rice porridge~

◆ Sweets Today's sweets

・In principle, cancellations must be made at least 3 business days prior to the reservation date.For reservations of 5 or more people, please make your reservation one week in advance.

Any cancellations made after this point will incur a cancellation fee of 3,000 yen per person, which will be considered a seat reservation fee.

Please note that for reservations in December, the peak season, cancellations must be made at least one week in advance, regardless of the number of people.

If the number of people in your party decreases on the day of your reservation, we will charge the full amount for the meals for the number of people originally booked.Please acknowledge it beforehand.